Sarah’s Speaker Sneak Peek: E TIPU 2022 Preview & WIN a double pass
- S3E909
- 1:03:02
- May 27th 2022
Sarah's Country has your sneak peek into E Tipu 2022: The Boma Agri Summit speaker lineup at the highly anticipated June 2022 event is set to catalyse the future of Aotearoa’s primary industries and you could get on the guest list to Sarah's Country E Tipu Cocktail Party when you enter the draw to win a double pass to E Tipu & dinner with Sarah Perriam at 5th Street (valued at $2,500!)
Sarah Perriam sits down with three of the E Tipu 2022 keynote speakers ahead of the event which gives you a preview of the insightful, thought-provoking discussions you need to be a part of in Christchurch on 21-22 June 2022.
Sarah discusses topics ranging from the changing world of the director responsibilities and how it’s led to as he describes ‘gun-shy, arse-protecting governance’ halting progress from one of our country's most esteemed and influential professional directors, how we can bolster mātauranga Māori and kaupapa Māori in our agricultural science with a young AgResearch scientist, and how New Zealand agritech business needs greater ambition with an expat US-based vertical farming CEO.
- Arama Kukutai - CEO, Plenty and Partner, Finistere Ventures — Aotearoa Fund
- Louise Hennessy - Scientist and early career ambassador, AgResearch
- Rob Campbell - Chair of Interim Health, Environmental Protection Agency & NZ Rural Land Co.
CLICK HERE TO ENTER TO WIN E TIPU 2022 TICKETS & DINNER WITH SARAH!
All entries will receive an exclusive invite to Sarah's Country E Tipu Cocktail Party at O.G.B's in Christchurch on Tuesday 21st June. The prize draw closes on Sunday 5th June 2022
ABOUT E TIPU 2022
E Tipu 2022 features two days of talks from global and local leaders in food and fibre, plus interactive workshops, expert panels and special Q&As, innovative exhibits, valuable cross-sector networking and more.
Designed for changemakers from across the food and fibre sector, the summit tackles major questions around how we can be more innovative, collaborative, sustainable and profitable — now and into the future.
E Tipu 2022 is a truly hybrid event — offering an in-person summit at Christchurch Town Hall and a virtual experience for attendees from around the world.
In-Person and Virtual Early Bird Tickets are available now at etipu.boma.global
Sarah's Country
Growing food and fibre is an exciting but complex world to be in.
Sarah's Country is a musterer of the minds bringing together passionate innovators, and inspiring future-thinkers with a dose of practical reality.
Sarah Perriam-Lampp is an award-winning rural journalist with a decade of experience across TV, radio, podcast, and print where her pulse of New Zealand's farming sector makes Sarah's Country a valuable mainstay in your podcast library.
Join the tens of thousands of listeners monthly who tune in from across the world to gain insights and connections on how to tackle the complexity of farming for the future - together.
To contact the show email: [email protected]
About Sarah
As a leading voice in New Zealand agriculture, Sarah Perriam has worked for over a decade behind & in front of the camera in rural media, recognised for her extraordinary commitment to progressing the conversation of farming food and fashion-forward with an open heart & open mind.
Sarah has led an impressive career well-known from her nation-wide role as a radio host and a rural commentator on the AM Show.
It was through this pivotal part in her career she was thrust into a position of representing the role females play in the growth of agribusiness & global trade whilst balancing an important emotive and educated discussion with our consumers around farming.
Sarah is both a host of the popular show 'Sarah's Country' and businesswomen with her production agency, Perriam Media with a team of 7 and a video & radio studio in Canterbury New Zealand.
Sarah’s Country is produced in a strategic alliance with the country’s largest rural newspaper, Farmers Weekly, broadcast LIVE 7 pm three nights a week and on-demand on the podcast to an audience of 70,000. She discussing the matters that matter most to passionate producers of food & fibre with open hearts & open minds.